As a burned out hospo droid, I have a great deal of sympathy for artisan cheesemakers and other foody micro-producers with the new Food Bill before parliament. This yak on Nine to Noon's slot today has not eased my mind. The surreal ordeal of Biddy Fraser-Davies of Eketahuna, a hard cheese maker with a herd of three cows, has to be heard to be believed.
And now, here's Chef:
